The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.). Purification and properties of the inhibitors.
The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.). Purification and properties of the inhibitors. — المؤلف: Belew, M — European journal of biochemistry Dec 1975
- المؤلف
- Belew, M
- النشر
- European journal of biochemistry Dec 1975
- الوصف
- 247-58 p.
- الموضوعات
- Amino Acids؛ Chromatography, Affinity؛ Chymotrypsin؛ Drug Stability؛ Guanidines؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Pepsin A