A new hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometry. [electronic resource]

Name: A new hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometry. [electronic resource]
Author: McHard, J A

A new hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometry. [electronic resource] — المؤلف: McHard, J A

المؤلف: McHard, J A
الوصف: 41-5 p.
الموضوعات: Calcium؛ Carbohydrates؛ Citrus؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Lanthanum؛ Phosphates؛ Phosphorus