[Study of properties of heat activated enzyme preparations]. [electronic resource]

Name: [Study of properties of heat activated enzyme preparations]. [electronic resource]
Author: Popadich, I A

[Study of properties of heat activated enzyme preparations]. [electronic resource] — المؤلف: Popadich, I A

المؤلف: Popadich, I A
الوصف: 303-6 p.
الموضوعات: Amylases؛ Edetic Acid؛ Enzyme Activation؛ Glucosidases؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Kinetics؛ Subtilisins