[Properties of immobilized trypsin and alpha-chymotrypsin and their use for purification of proteinase inhibitors from potatoes].

Name: [Properties of immobilized trypsin and alpha-chymotrypsin and their use for purification of proteinase inhibitors from potatoes].
Author: Levleva, E V

[Properties of immobilized trypsin and alpha-chymotrypsin and their use for purification of proteinase inhibitors from potatoes]. — المؤلف: Levleva, E V — Prikladnaia biokhimiia i mikrobiologiia ####

المؤلف: Levleva, E V
النشر: Prikladnaia biokhimiia i mikrobiologiia ####
الوصف: 427-32 p.
الموضوعات: Binding Sites؛ Chromatography, Affinity؛ Chymotrypsin؛ Enzyme Inhibitors؛ Hydrogen-Ion Concentration؛ Kinetics؛ Plants؛ Protease Inhibitors