[Relationship between enterotoxin accumulation and the quantity of pathogenic staphylococci in cooked meat].

Name: [Relationship between enterotoxin accumulation and the quantity of pathogenic staphylococci in cooked meat].
Author: Bugrova, V I

[Relationship between enterotoxin accumulation and the quantity of pathogenic staphylococci in cooked meat]. — المؤلف: Bugrova, V I — Voprosy pitaniia ####

المؤلف: Bugrova, V I
النشر: Voprosy pitaniia ####
الوصف: 62-6 p.
الموضوعات: Animals؛ Cats؛ Cooking؛ Enterotoxins؛ Food Contamination؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Immunodiffusion