[Determination of the adhesive properties of food products]. [electronic resource]

Name: [Determination of the adhesive properties of food products]. [electronic resource]
Author: Rybalova, E M

[Determination of the adhesive properties of food products]. [electronic resource] — المؤلف: Rybalova, E M

المؤلف: Rybalova, E M
الوصف: 86-8 p.
الموضوعات: Adhesiveness؛ Ecological Systems, Closed؛ Food؛ Life Support Systems