Comparative studies on the structure and aggregative properties of the myosin molecule. III. The in vitro aggregative properties of the lobster myosin molecule. [electronic resource]

Comparative studies on the structure and aggregative properties of the myosin molecule. III. The in vitro aggregative properties of the lobster myosin molecule. [electronic resource] — المؤلف: Siemankowski, R F — Feb 1976

المؤلف
Siemankowski, R F
النشر
Feb 1976
الوصف
406-16 p.
الموضوعات
Amino Acids؛ Animals؛ Binding Sites؛ Crystallization؛ Hydrogen-Ion Concentration؛ Macromolecular Substances؛ Muscles؛ Nephropidae