Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein. [electronic resource]

Name: Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein. [electronic resource]
Author: Nair, B M

Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein. [electronic resource] — المؤلف: Nair, B M

المؤلف: Nair, B M
الوصف: 386-9 p.
الموضوعات: Amino Acids؛ Chromatography, Ion Exchange؛ Dietary Proteins؛ Food Analysis؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Kinetics؛ Osmolar Concentration