Measurement of methylcarbamate formed by the addition of dimethyl dicarbonate to model solutions and to wines. [electronic resource]

Measurement of methylcarbamate formed by the addition of dimethyl dicarbonate to model solutions and to wines. [electronic resource] — المؤلف: Ough, C S

المؤلف
Ough, C S
الوصف
428-30 p.
الموضوعات
Ammonia؛ Carbamates؛ Carbonates؛ Chemical Phenomena؛ Chemistry؛ Food Additives؛ Hydrogen-Ion Concentration؛ Phenols