Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin. [electronic resource]

Name: Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin. [electronic resource]
Author: Amaya, J

Biological inactivation of proteins by the Maillard reaction. Effect of mild heat on the tertiary structure of insulin. [electronic resource] — المؤلف: Amaya, J

المؤلف: Amaya, J
الوصف: 465-7 p.
الموضوعات: Animals؛ Biological Assay؛ Blood Glucose؛ Chemical Phenomena؛ Chemistry؛ Color؛ Drug Stability؛ Glucose