[Behaviour of aflatoxin during production of processed cheese (author's transl)].

Name: [Behaviour of aflatoxin during production of processed cheese (author's transl)].
Author: Kiermeier, F

[Behaviour of aflatoxin during production of processed cheese (author's transl)]. — المؤلف: Kiermeier, F — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Apr 1975

المؤلف: Kiermeier, F
النشر: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Apr 1975
الوصف: 211-6 p.
الموضوعات: Aflatoxins؛ Cheese؛ Food-Processing Industry؛ Germany, West؛ Hydrogen-Ion Concentration؛ Methods