Improving the production and nutritional quality of food legumes.

Name: Improving the production and nutritional quality of food legumes.
Author: Roberts, L M

Improving the production and nutritional quality of food legumes. — المؤلف: Roberts, L M — Basic life sciences 1976

المؤلف: Roberts, L M
النشر: Basic life sciences 1976
الوصف: 309-23 p.
الموضوعات: Agriculture؛ Arachis؛ Climate؛ Congresses as Topic؛ Developing Countries؛ Food Technology؛ International Cooperation؛ Lipids