The effect of temperature, solids content and pH on the survival of salmonellas in cattle slurry. [electronic resource]

Name: The effect of temperature, solids content and pH on the survival of salmonellas in cattle slurry. [electronic resource]
Author: Jones, P W

The effect of temperature, solids content and pH on the survival of salmonellas in cattle slurry. [electronic resource] — المؤلف: Jones, P W

المؤلف: Jones, P W
الوصف: 284-93 p.
الموضوعات: Animals؛ Cattle؛ Feces؛ Hydrogen-Ion Concentration؛ Salmonella؛ Temperature