[Plastein synthesis as a possibility of modifying functional properties of proteins].

Name: [Plastein synthesis as a possibility of modifying functional properties of proteins].
Author: Schmandke, H

[Plastein synthesis as a possibility of modifying functional properties of proteins]. — المؤلف: Schmandke, H — Die Nahrung 1976

المؤلف: Schmandke, H
النشر: Die Nahrung 1976
الوصف: 567-73 p.
الموضوعات: Amino Acids؛ Chemical Phenomena؛ Chemistry, Physical؛ Chymotrypsin؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Papain؛ Pepsin A