Microbiological problems of poultry at refrigerator temperatures--a review.

Microbiological problems of poultry at refrigerator temperatures--a review. — المؤلف: Barnes, E M — Journal of the science of food and agriculture Aug 1976

المؤلف
Barnes, E M
النشر
Journal of the science of food and agriculture Aug 1976
الوصف
777-82 p.
الموضوعات
Animals؛ Carbon Dioxide؛ Chickens؛ Food Handling؛ Food Microbiology؛ Hydrogen-Ion Concentration؛ Meat؛ Muscles