Helix-coil stability constants for the naturally occurring amino acids in water. 11. Lysine parameters from random poly(hydroxybutylglutamine-co-L-lysine).
Helix-coil stability constants for the naturally occurring amino acids in water. 11. Lysine parameters from random poly(hydroxybutylglutamine-co-L-lysine). — المؤلف: Dygert, M K — Macromolecules ####
- المؤلف
- Dygert, M K
- النشر
- Macromolecules ####
- الوصف
- 794-801 p.
- الموضوعات
- Calorimetry؛ Circular Dichroism؛ Glutamine؛ Hydrogen-Ion Concentration؛ Kinetics؛ Lysine؛ Molecular Weight؛ Optical Rotatory Dispersion