Helix-coil stability constants for the naturally occurring amino acids in water. 11. Lysine parameters from random poly(hydroxybutylglutamine-co-L-lysine).

Helix-coil stability constants for the naturally occurring amino acids in water. 11. Lysine parameters from random poly(hydroxybutylglutamine-co-L-lysine). — المؤلف: Dygert, M K — Macromolecules ####

المؤلف
Dygert, M K
النشر
Macromolecules ####
الوصف
794-801 p.
الموضوعات
Calorimetry؛ Circular Dichroism؛ Glutamine؛ Hydrogen-Ion Concentration؛ Kinetics؛ Lysine؛ Molecular Weight؛ Optical Rotatory Dispersion