The influence of high dietary fat levels on protein utilization by the trout, (Salmo gairdnerii). [electronic resource]

Name: The influence of high dietary fat levels on protein utilization by the trout, (Salmo gairdnerii). [electronic resource]
Author: Higuera, M

The influence of high dietary fat levels on protein utilization by the trout, (Salmo gairdnerii). [electronic resource] — المؤلف: Higuera, M — 1977

المؤلف: Higuera, M
النشر: 1977
الوصف: 37-41 p.
الموضوعات: Alanine Transaminase؛ Animals؛ Dietary Fats؛ Glucose-6-Phosphatase؛ Liver؛ Proteins؛ Rats؛ Salmonidae