Coumestrol content of fractions obtained during wet processing of alfalfa.
Coumestrol content of fractions obtained during wet processing of alfalfa. — المؤلف: Knuckles, B E — Journal of agricultural and food chemistry ####
- المؤلف
- Knuckles, B E
- النشر
- Journal of agricultural and food chemistry ####
- الوصف
- 1177-80 p.
- الموضوعات
- Coumarins؛ Coumestrol؛ Dietary Proteins؛ Food Handling؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Medicago sativa؛ Plant Proteins