A simple method for determination of tryptophan in food samples. [electronic resource]
A simple method for determination of tryptophan in food samples. [electronic resource] — المؤلف: Oste, R
- المؤلف
- Oste, R
- الوصف
- 1141-4 p.
- الموضوعات
- Chemical Phenomena؛ Chemistry؛ Food Analysis؛ Hydrogen-Ion Concentration؛ Infant Food؛ Papain؛ Proteins؛ Tryptophan