A simple method for determination of tryptophan in food samples. [electronic resource]

A simple method for determination of tryptophan in food samples. [electronic resource] — المؤلف: Oste, R

المؤلف
Oste, R
الوصف
1141-4 p.
الموضوعات
Chemical Phenomena؛ Chemistry؛ Food Analysis؛ Hydrogen-Ion Concentration؛ Infant Food؛ Papain؛ Proteins؛ Tryptophan