Effects of food dyes on Paramecium caudatum: toxicity and inhibitory effects on leucine aminopeptidase and acid phosphatase activity. [electronic resource]

Name: Effects of food dyes on Paramecium caudatum: toxicity and inhibitory effects on leucine aminopeptidase and acid phosphatase activity. [electronic resource]
Author: Sako, F

Effects of food dyes on Paramecium caudatum: toxicity and inhibitory effects on leucine aminopeptidase and acid phosphatase activity. [electronic resource] — المؤلف: Sako, F — Jan 1977

المؤلف: Sako, F
النشر: Jan 1977
الوصف: 111-7 p.
الموضوعات: Acid Phosphatase؛ Animals؛ Food Coloring Agents؛ Leucyl Aminopeptidase؛ Paramecium؛ Rose Bengal؛ Time Factors؛ gamma-Glutamyltransferase