[Protein hydrolysis by pepsin and trypsin at a varying pH]. [electronic resource]

Name: [Protein hydrolysis by pepsin and trypsin at a varying pH]. [electronic resource]
Author: Saidbaeva, L M

[Protein hydrolysis by pepsin and trypsin at a varying pH]. [electronic resource] — المؤلف: Saidbaeva, L M

المؤلف: Saidbaeva, L M
الوصف: 45-8 p.
الموضوعات: Animals؛ Bread؛ Dietary Proteins؛ Egg Proteins؛ Fibrin؛ Gastric Juice؛ Glutens؛ Hemoglobins