[Desugarization of egg white by microorganisms].

Name: [Desugarization of egg white by microorganisms].
Author: Stoianova, L G

[Desugarization of egg white by microorganisms]. — المؤلف: Stoianova, L G — Prikladnaia biokhimiia i mikrobiologiia ####

المؤلف: Stoianova, L G
النشر: Prikladnaia biokhimiia i mikrobiologiia ####
الوصف: 629-35 p.
الموضوعات: Acetobacter؛ Animals؛ Culture Techniques؛ Egg White؛ Fermentation؛ Food Microbiology؛ Food Preservation؛ Food Technology