Preparation and characterization of highly acidic proteins from chick brain.
Preparation and characterization of highly acidic proteins from chick brain. — المؤلف: Kato, Y — Journal of biochemistry Jul 1977
- المؤلف
- Kato, Y
- النشر
- Journal of biochemistry Jul 1977
- الوصف
- 43-51 p.
- الموضوعات
- Amino Acids؛ Animals؛ Brain Chemistry؛ Cattle؛ Chickens؛ Chromatography, Gel؛ Hydrogen-Ion Concentration؛ Molecular Weight