[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses]. [electronic resource]

[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses]. [electronic resource] — المؤلف: Brazzach, M L

المؤلف

Brazzach, M L

الوصف

1-21 p.

الموضوعات

Alcoholic Beverages؛ Carbohydrates؛ Chloramphenicol؛ Disinfectants؛ Fermentation؛ Glucose؛ Hexachlorophene؛ Hot Temperature