[Thermal inactivation and storage behavior of technologically important enzymes. I. Horseradish and spinach peroxidase]. [electronic resource]

[Thermal inactivation and storage behavior of technologically important enzymes. I. Horseradish and spinach peroxidase]. [electronic resource] — المؤلف: Park, K H — Jun 1977

المؤلف
Park, K H
النشر
Jun 1977
الوصف
81-91 p.
الموضوعات
Drug Stability؛ Horseradish Peroxidase؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Kinetics؛ Peroxidases؛ Plants؛ Protein Denaturation