Self-association of hen egg-white lysozyme as studied by nuclear magnetic resonance. [electronic resource]

Name: Self-association of hen egg-white lysozyme as studied by nuclear magnetic resonance. [electronic resource]
Author: Shindo, H

Self-association of hen egg-white lysozyme as studied by nuclear magnetic resonance. [electronic resource] — المؤلف: Shindo, H — Aug 1977

المؤلف: Shindo, H
النشر: Aug 1977
الوصف: 3879-82 p.
الموضوعات: Egg White؛ Hydrogen-Ion Concentration؛ Magnetic Resonance Spectroscopy؛ Muramidase؛ Oligosaccharides؛ Protein Binding؛ Protein Conformation؛ Temperature