An enzymatic time/temperature device for monitoring the handling of perishable commodities.
An enzymatic time/temperature device for monitoring the handling of perishable commodities. — المؤلف: Blixt, K — Developments in biological standardization Oct 1976
- المؤلف
- Blixt, K
- النشر
- Developments in biological standardization Oct 1976
- الوصف
- 237-41 p.
- الموضوعات
- Food؛ Food Preservation؛ Frozen Foods؛ Hydrogen-Ion Concentration؛ Indicators and Reagents؛ Temperature؛ Time Factors