Lysinoalanine formation in protein food ingredients. [electronic resource]

Name: Lysinoalanine formation in protein food ingredients. [electronic resource]
Author: Sternberg, M

Lysinoalanine formation in protein food ingredients. [electronic resource] — المؤلف: Sternberg, M — 1977

المؤلف: Sternberg, M
النشر: 1977
الوصف: 73-84 p.
الموضوعات: Alanine؛ Chemical Phenomena؛ Chemistry؛ Cysteine؛ Dietary Proteins؛ Disulfides؛ Food Handling؛ Hydrogen-Ion Concentration