Chemical reactivity of the tyrosyl residues in yeast hexokinase. Properties of the nitroenzyme.
Chemical reactivity of the tyrosyl residues in yeast hexokinase. Properties of the nitroenzyme. — المؤلف: Coffe, G — Biochimica et biophysica acta Oct 1977
- المؤلف
- Coffe, G
- النشر
- Biochimica et biophysica acta Oct 1977
- الوصف
- 322-35 p.
- الموضوعات
- Adenosine Triphosphate؛ Chemical Phenomena؛ Chemistry؛ Citrates؛ Enzyme Activation؛ Hexokinase؛ Hot Temperature؛ Hydrogen-Ion Concentration