The development of aerobic spoilage flora on meat stored at chill temperatures. [electronic resource]

Name: The development of aerobic spoilage flora on meat stored at chill temperatures. [electronic resource]
Author: Gill, C O

The development of aerobic spoilage flora on meat stored at chill temperatures. [electronic resource] — المؤلف: Gill, C O — Oct 1977

المؤلف: Gill, C O
النشر: Oct 1977
الوصف: 189-95 p.
الموضوعات: Acinetobacter؛ Actinomycetales؛ Amino Acids؛ Ecology؛ Enterobacter؛ Enterobacteriaceae؛ Food Microbiology؛ Glucose