[Change in the protein components of milk during the preparation of a sour milk product with an increased biological value and biolact]. [electronic resource]

Name: [Change in the protein components of milk during the preparation of a sour milk product with an increased biological value and biolact]. [electronic resource]
Author: Babich, V V

[Change in the protein components of milk during the preparation of a sour milk product with an increased biological value and biolact]. [electronic resource] — المؤلف: Babich, V V

المؤلف: Babich, V V
الوصف: 12-4 p.
الموضوعات: Animals؛ Caseins؛ Cattle؛ Dairy Products؛ Food, Fortified؛ Humans؛ Infant؛ Infant Food