Effects of various metabolites (sugars, carboxylic acids and alcohols) on riboflavin formation in non-growing cells of Ashbya gossypii.

Name: Effects of various metabolites (sugars, carboxylic acids and alcohols) on riboflavin formation in non-growing cells of Ashbya gossypii.
Author: Mitsuda, H

Effects of various metabolites (sugars, carboxylic acids and alcohols) on riboflavin formation in non-growing cells of Ashbya gossypii. — المؤلف: Mitsuda, H — Journal of nutritional science and vitaminology 1978

المؤلف: Mitsuda, H
النشر: Journal of nutritional science and vitaminology 1978
الوصف: 91-103 p.
الموضوعات: Acetates؛ Alcohols؛ Ascomycota؛ Butylene Glycols؛ Carbohydrates؛ Carboxylic Acids؛ Ethanol؛ Glycerol