Influence of sodium tripolyphosphate and citric acid on the shelf life of thornback ray (Raja clavata L.).
Influence of sodium tripolyphosphate and citric acid on the shelf life of thornback ray (Raja clavata L.). — المؤلف: Vyncke, W — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Jun 1978
- المؤلف
- Vyncke, W
- النشر
- Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Jun 1978
- الوصف
- 284-6 p.
- الموضوعات
- Ammonia؛ Animals؛ Bacteria؛ Citrates؛ Fishes؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Polyphosphates