[Comparative characteristics of the free amino acid content in a pediatric sour milk product with an increased biological value and in biolact]. [electronic resource]

[Comparative characteristics of the free amino acid content in a pediatric sour milk product with an increased biological value and in biolact]. [electronic resource] — المؤلف: Babich, V V

المؤلف
Babich, V V
الوصف
15-8 p.
الموضوعات
Amino Acids؛ Animals؛ Cattle؛ Female؛ Free Radicals؛ Humans؛ Infant؛ Infant Food